Main Menu

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Starters

Baked Field Mushrooms (V)
Stuffed with goats cheese, caramelised onions, herbs and pine nuts, dressed with leaves, tomato and toast
£11.95
Pan-fried Partridge Breast
Balsamic and horseradish dressing, olive, tomato and sauté potato salad
£10.50
Soup of the Day
Please ask for today's choice Small £3.95 Large £4.95
£10.95

Risotto Vert (V)
Risotto with grilled asparagus, broad beans, spring onions, courgette, green beans, baby spinach, pesto and rocket
£13.50
Feuilleté Provençale (V)
Warm puff pastry with ratatouille, goats cheese, rocket and a black olive, caper and basil dressing
£11.95
Chicken and Walnut Salad
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, french beans, walnuts, croutons and a mustard dressing
£13.50
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic niçoise salad with french beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
£4.95
Salmon Fishcakes
Sautéed salmon fishcakes with a baby spinach salad, dill and wholegrain mustard sauce
£5.15

Duck Confit
Duck leg confit with sautéed savoy cabbage and bacon lardons
£4.50
Lamb Shank
Braised lamb shank with wholegrain mustard mash potato and a veal and rosemary sauce
£3.95
Linguine with Seafood
Linguine pasta with tiger prawns, mussels, clams and squid sautéed in garlic, chilli, shallots, white wine and cherry tomatoes
Roast Seabass
Roast seabass fillet, braised fennel and a champagne beurre blanc with chives and tomato concasse